Kaffeehaus Rick Rodgers Cookbook Vienna Budapest Prague Desserts 1st Ed 2002
Clarkson Potter
18.00 $
Description
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague by Rick Rodgers offers a stunning collection of traditional Central European pastry recipes. This first edition hardcover, published by Clarkson Potter in 2002, features beautiful photography by Kelly Bugden and detailed instructions for iconic treats like strudels, torten, and yeast cakes. The book captures the rich history and atmosphere of historic coffeehouses, making it an essential resource for bakers interested in authentic Austro-Hungarian desserts. Please note some wear and minor staining on the outside back cover and a small crease on the front dust jacket corner as shown in photos.
Details
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Delivery in 24/48 h
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.