Beard on Bread James Beard Softcover Cookbook 100 Recipes 1995 Edition Baking
James Beard
12.00 $
Description
Beard on Bread by James Beard is a seminal cookbook that serves as a comprehensive guide for both novice and experienced bakers. This softcover edition, published by Alfred A. Knopf, features 100 of Beard's favorite bread recipes with numerous variations, ranging from basic yeast breads to quick breads, rolls, and filled breads. The book includes an introduction by Chuck Williams of Williams-Sonoma and is beautifully illustrated with action drawings by Karl W. Stuecklen. It provides a detailed 12-point list of remedies for improving loaves and covers essential techniques for breadmaking success. Author: James Beard Title: Beard on Bread Publisher: Alfred A. Knopf Format: Softcover / Paperback Illustrator: Karl W. Stuecklen Introduction: Chuck Williams ISBN: 0-679-75504-7 Subject: Cooking / Baking Topic: Breadmaking Language: English Number of Recipes: 100 Publication Year: 1995 (this printing) Country of Manufacture: USA Keywords: Cookbook, Baking, Bread Making, James Beard, Culinary Arts, Recipes, Vintage Style, Kitchen Reference, Artisan Bread, Yeast Bread, Pastry Chef, Home Baking, Williams Sonoma, Foodie Gift, Classic Cooking
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