Smoking Meat : The Essential Guide to Real Barbecue by Jeff Phillips (2012,...
Smoking Meat : The Essential Guide to Real Barbecu
10.00 $
Description
Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips is a comprehensive guide to the art of smoking meat, focusing on methods for barbecue and grilling. This trade paperback book, published in 2012, contains 224 pages filled with techniques, tips, and recipes for outdoor cooking. With a focus on specific ingredients such as meat, this book is a must-have for anyone looking to master the craft of real barbecue.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.