Julia Child The French Chef Cookbook Vol I & II Bantam Minibooks 1972 Dove Set
Bantam Books
20.00 $
Description
Vintage set of two Julia Child Bantam Minibooks featuring selections from The French Chef Cookbook, originally distributed as promotional items with Dove soap. This collection includes Volume I: Complete Dinners and Volume II: Lunch & Party Dishes, both published in July 1972. These pocket-sized guides contain classic French recipes such as Boeuf Bourguignon, Coq au Vin, and various soufflés, perfect for collectors of culinary history or fans of the iconic chef. Author: Julia Child Title: The French Chef Cookbook (Selections) Volumes: I and II Publisher: Bantam Books / Premium Ventures Division Publication Date: July 1972 Format: Softcover Minibook Language: English Subject: French Cuisine Special Feature: Dove Soap Promotional Edition Number of Pages: ~85-90 per book Origin: Printed in the USA Keywords: 1970s, Mid Century Kitchen, French Cooking, Culinary Ephemera, Rare Books, Miniature, Retro, Gourmet, Chef Gift, Home Decor
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.