vintage ceramic jelly or pudding mold

Pattern Style: This specific fluted shape is widely recognized as the French pattern (sometimes referred to by collectors as a fluted cathedral dome style).  Function: It was traditionally used to form decorative gelatin, blancmange, or puddings. It was designed with a central flower or star pattern at the interior base, ensuring the top of the inverted dessert has a detailed, sculptural design once unmolded.  4”h x 7” x 6”