NEW Recipes from the Woods The Book of Game and Forage Jean-Francois Mallet
N/A
12.00 $
Description
Recipes from the Woods: The Book of Game and Forage by Jean-François Mallet is a comprehensive culinary guide published by Phaidon and Larousse. This beautifully designed hardcover volume features a distinctive multi-patterned plaid cover and contains 100 recipes centered on wild ingredients. Inside, readers will find expertly curated chapters dedicated to furred game, feathered game, mushrooms, herbs, snails, nuts, and berries. From sophisticated dishes like Sautéed Venison with Port and Chestnuts to rustic favorites like Wild Blueberry Muffins, this book offers clear, easy-to-follow instructions for sourcing and preparing the bounty of the forest. It serves as both a practical cookbook and an aesthetic addition to any kitchen library, celebrating the art of foraging and traditional game preparation. Book is new in plastic.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.