A Guide to Modern Cooking Pol Martin 1989 Hardcover Brimar Canada DJ Very Good
Brimar Publishing Inc.
16.00 $
Description
A Guide to Modern Cooking by Pol Martin — 1989, Brimar Publishing Inc., Montreal, Canada ISBN: 2-920845-53-5 FORMAT: Hardcover | PAGES: 448 | EDITION: First Edition 1989 DUST JACKET: Yes CONDITION: Very Good Binding tight. No writing, highlighting or stains. Dust jacket present and intact with minimal shelf wear. Pages show age-appropriate toning throughout — typical of this paper stock and period. Does not affect readability. A comprehensive and beautifully produced Canadian cooking reference from celebrated Quebec chef Pol Martin, featuring 448 pages of classic recipes photographed by Pol Martin's own studio. Published by Montreal's Brimar Publishing — a collectible title from one of Canada's most beloved culinary figures. Sought after by Canadian cookbook collectors and fans of classic French-Canadian cuisine. Ships via USPS Media Mail. Usually arrives in 3–7 days. Smoke-free storage. Questions welcome.
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.