Vtg Benihana of Tokyo Japan Japanese Chef’s Serrated Paring Knife New

High quality authentic piece of kitchen cutlery, made of durable molybednum blade (noted for the ability to retain a very sharp edge while remaining highly resistant to corrosion) and dark richly grained wood handle secured with two brass rivers. A must have for food enthusiast or collector looking to add a touch of Japanese style to their kitchen collection. Best if hand washed and throughly dried, my wooden handle faded and dried out by using the dishwasher. Please view photos.