Italian Cuisine Basics: 60 Pasta Specialties by Mamoru Kataoka / Pioneer of Italian Cuisine
11.22 $
Description
2 Italian Cuisine Books
Author for both books: Mamoru Kataoka
① Basics of Italian Cuisine
Published May 25, 2002, 14th printing
List price: ￥1,800 (excluding tax)
Total pages: 223
② Pasta Specialty 60
Published September 6, 2001, 11th printing
List price: ￥1,400 (excluding tax)
Total pages: 95
As shown in the photos, both books have autographs from the author addressed to my family.
I will be listing them without erasing the autographs, so thank you for your understanding.
Both books are in relatively clean condition with no noticeable scratches or stains.
We ask for your understanding.
Thank you for looking.
Details
CategoryCookwareConditionSome scratches/marksShippingIncluded in price (by seller)FromYamanashi
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.