Odamaki Large Mont Blanc Tip

71.28 $

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Description

Used a few times for trial production.
I couldn't get it to work properly, possibly because the Mont Blanc cream I wanted to use was a bit too soft.

It is in beautiful condition with no scratches.

This is a kodamaki used for making Japanese sweets like Nerikiri, Mont Blanc, etc.
The tube for the filling is made of highly durable stainless steel, and the plunger and handle are made of the same material as a cutting board (plastic), making it hygienic and boil-sterilizable.

The tip is screw-on, allowing the lid part to be removed. Plates with piping holes are sandwiched in this part for use.
The included plates are 6 pieces with 1, 2, 3, 4, 5, and 15 holes.

Material: Handle/Plunger: Plastic
Tube: Stainless Steel
Piping Hole Plates: Brass
Size: Tube Outer Dimensions: Approx. φ45 x H130mm
Piping Holes: Approx. φ2mm per plate

Details

Category
Cookware
Condition
Almost new
Shipping
Included in price (by seller)
From
Saitama

video

Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.