White Bud Daikichi Taro Seedling, Home Garden

This is a bare-root seedling of Shirome Daikichi.
The sprouts have already emerged in the soil, so there is no risk of planting failure. This year, if you remove it from the pot and plant it directly into a planter, pot, or field, I believe it will grow large. It's also suitable for balconies.
Shirome Daikichi (shiro-me dai-kichi) is a high-quality taro variety known for its sticky, soft texture and resistance to breaking apart when cooked. It is characterized by its pale color and fine-grained flesh, making it well-suited for dishes like oden, simmered dishes, and tonjiru. Both the parent and child tubers are edible. It is also easy to cultivate and yields a large harvest.
We also accept bulk orders.
We will primarily ship via the 4th class mail service.
Please understand that we cannot be held responsible for wilting or damage during transit.
We will do our best to pack it carefully. Thank you for your understanding.