Sword-shaped Sujihiki knife, 255mm
Ginza Watari
Type: Sword-shaped Sujihiki
Steel: White Steel No. 2
Finish: Kuro Hon Kasumi
Handle: Magnolia Octagonal Handle
Blade Structure: Double-edged
Thickness: Approx. 2-3mm
While in relatively clean condition,
it has been used a few times. Please refrain from purchasing if you are looking for a new item or are sensitive about condition.
[Features] This is a sword-shaped knife that can be used as a Sujihiki, taking advantage of its blade length. It can be used versatilely for slicing boneless meat and fish. Of course, it can also be used for slicing sashimi.
■Reason for the black blade: The blade is black because the raw material forged by the blacksmith has been left as is. This black color is called an oxide film, and it coats the blade with black rust, which has the effect of preventing red rust that can adversely affect the blade.
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromNagano
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.