Fig Sapling "Black Madeira" 9-5

Black Madeira Fig: Highlights
A must-have variety for enthusiasts, hailed as the world's most delicious fig.
A rare black fig originating from the island of Madeira, Portugal. It has a deep purple skin and crimson flesh, characterized by a rich, syrup-like sweetness that intensifies as it ripens.
Fruit Characteristics
Medium-sized (approx. 50g), exceptionally sweet and juicy, with a fruity aroma and few seeds, making it easy to eat. When fully ripe, the skin may crack, enhancing its exquisite flavor.
Cultivation Environment and Cold Tolerance
Cold tolerance is Zone 8B (-9.3 to -6.7°C), making it sensitive to cold. Overwintering in warmer regions or in pots is recommended. Suitable for warmer areas south of the Kanto region.
Uses
Perfect for fresh consumption, as well as for making jams and desserts. The sweetness increases with ripeness, offering a rich, sugar-like flavor.
Rarity and Market Trends
While the tree's vigor is somewhat weak, the quality is high. True Black Madeira is prone to confusion regarding its lineage, so we use cuttings from a parent tree sourced from a trusted seller, [asa].