Reiwa 8 (2026) Seed Rice: Nijinokirameki ?Disinfected? 18g - Perfect for trying out bucket seedlings and more!

Reiwa 8 (2026) Harvest - Nijinokirameki Rice Seed - 18g

?? Why not experience rice cultivation with your children by making bucket seedlings? ??

Product Name: Paddy Rice, Non-glutinous, Seed Rice, Rice Seed
Variety Name: Nijinokirameki
Net Weight: 18g
Origin: Fukushima Prefecture

? Disinfected and ready to sow immediately!!

[Features of Nijinokirameki]
Nijinokirameki is a high-yield, heat-tolerant variety developed by the National Agriculture and Food Research Organization (NARO). It boasts a taste comparable to Koshihikari, a rich sweetness with a chewy texture, and a large, glossy appearance. Its resistance to lodging and ease of cultivation (short culm, lodging resistance) make it an increasingly popular choice, especially for the prepared food and restaurant industries, as it is resilient to high temperatures caused by global warming.

Taste and Texture:
High Taste Quality: Rated as delicious as or even better than Koshihikari.
Sweetness and Chewy Texture: Strong stickiness, with sweetness that intensifies with chewing.
Large Grains, Satisfying Bite: Large, glossy grains that cook up beautifully.
Cultivation Strengths:
Heat Tolerance: Quality is less likely to degrade even in high summer temperatures, resulting in a high percentage of Grade 1 rice.
High Yield: Approximately 15% higher yield than Koshihikari.
Strong Culm (Lodging Resistance): Short stems and resistance to lodging make cultivation easy.
Disease Resistance: Resistant to Rice Stripe Virus.
Uses:
Delicious even when cold (due to its strong stickiness), making it ideal for onigiri (rice balls) and bento boxes.

As temperatures are rising, germination may progress further during shipping. We appreciate your understanding.

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