VTG 1987 Perfect Fish Cooking Timer SCI Cuisine Internationale Kitchen Implement

VTG Perfect Fish Cooking Timer SCI Cuisine Internationale NOS Kitchen Implement  Brushed metal fish silhouette with a sliding red time indicator.  Uses the Canadian Cooking Method (10 mins per inch) to determine timing for fillets, steaks, or whole fish.  Includes guidelines for baking, broiling, grilling, frying, and poaching.  Condition: Brand new and factory sealed on the original 1987 patent retail card.  A perfect addition to a vintage kitchen collection or a unique gift for the fisherman who has everything!