Michael Field's Cooking School - 1965 HC/DJ Cookbook
N/A
10.00 $
Description
Michael Field's Cooking School is a 1965 hardcover cookbook authored by Michael Field. The book, focused on cooking and national cooking, features a dust jacket and is part of a book club edition. Written in English, this cookbook delves into the world of food and drink, making it a valuable resource for cooks and food enthusiasts looking to explore new recipes and culinary techniques.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.