Foods of the Sun: New Southwest Cuisine Anne Lindsay Greer 1st Edition Cookbook
N/A
13.00 $
Description
Foods of the Sun: New Southwest Cuisine by Anne Lindsay Greer is a vintage cookbook published by HarperCollins in 1988. This hardcover book features 416 pages of nonfiction cooking content focused on the regional and ethnic cuisine of the West and Southwest. It includes illustrations and recipes highlighting the flavors and traditions of American cooking. The book is a valuable resource for anyone interested in exploring the unique culinary offerings of the Southwest region.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.