Baking an Impact: Small Changes for More Sustainable Baking – Genevieve Meli NEW
N/A
20.00 $
Description
Baking an Impact: Small Changes for More Sustainable Baking by Genevieve Meli is a nonfiction book that focuses on sustainable baking practices. Published by Culinary Institute of America, T.H.E., it offers insights on how to make a positive impact on the environment through small changes in baking techniques. Written in English, this hardcover book is perfect for cooking enthusiasts looking to learn more about eco-friendly baking methods. Meli, a renowned expert in the field, provides practical tips and guidance for creating delicious treats while being mindful of sustainability.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.