Cook's Illustrated Magazine Nov Dec 2007 Christopher Kimball Recipes
Cooks Illustrated
10.00 $
Description
Add a classic issue to your cookbook collection with this Cook's Illustrated Magazine, November/December 2007 (No. 89) featuring recipes and cooking techniques from Christopher Kimball and the Cook's Illustrated Test Kitchen. This issue includes trusted, thoroughly tested recipes and kitchen advice, including foolproof pie dough, Holiday Ham 101, turkey taste tests, mashed potatoes and root vegetables, French pot roast, drop biscuits, baking sheet reviews, apple-cranberry pie, roast turkey breast, tiramisu troubleshooting, and more. Details: Cook's Illustrated Magazine November/December 2007 Issue No. 89 Full-color recipes, reviews, and cooking tips Softcover magazine Condition: Pre-owned with light shelf wear, including minor edge and corner wear. Pages are clean and intact. Please review all photos for the exact condition. A great addition for home cooks, recipe collectors, or fans of Christopher Kimball and Cook's Illustrated.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.