Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
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Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California
Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California

Vintage 1959 Making‎ Jellies Jams and Preserves Booklet University of California

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13.00 $
Description
Author: Helen L. Denning, Marion T. Tate Publisher: University of California Agricultural Extension Service Year: 1959 Format: Softcover Booklet Topic: Canning and Preserving Language: English Subject: Cooking Special Attributes: Illustrated Country/Region of Manufacture: United States Pages: 31 Features: Index of Recipes  Keywords: Vintage Cookbook, Mid Century, Home Economics, Jam Making, Jelly Recipes, Fruit Preserves, Farmhouse Kitchen, Ephemera, 1950s, California History, Canning Guide, Fruit Butters, Marmalade Recipes  Please see my other listings, I gladly bundle and combine shipping ! Thank you so much! Happy shopping!
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