NWOT Cooking Light 2004 Hardback Cookbook

Cooking Light 2004 Hardback Cookbook A years works of Cooking Light Magazine Annual recipes  Lots of ways to help you cook well, eat intelligently, and live a healthy life. The selection runs from the quick and easy to the accomplished. Plus, there's something here for every occasion, whether you're packing a lunch box or planning a holiday extravaganza. The growing popularity of Cooking Light Supper Clubs across the U.S. inspired a new array of stories in our September issue, which was full of party ideas and menus. The perennial holiday cookbook- -now in its third year- became bigger and better this year, with ideas for entertaining and gift-giving. Our new feature, Season's Best, showcased recipes that epitomize each season. Winter's All-American Chili (page 18), spring' Strawberries Romanoff (page 143), summer's Pesto (page 258), and falls Warm Gingerbread with Lemon Glaze (page 360) are just four of our new favorites. With Cooking Light Annual Recipes 2004, my colleagues and I endeavor to deliver ideas that can help yes eat smart, be fit, and live well. Happy cooking. If not a cooker, it can be used to stage homes Add to your bundle of 3 or more items for the discounted price New without tags  Never used