Vintage Emeril Lagasse Cookbook: Creole Christmas Recipes, 1997 First Edition
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Vintage cookbook titled “Emeril's Creole Christmas” by Emeril Lagasse with Marcelle Bienvenu • Copyright 1997. First Edition. William, Morrow and Co. • Over 100 holiday recipes with New Orleans traditions • Complete menus down to shopping lists and suggested wines. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: *Roasted Fennel and Green Bean Relish *Smoked Salmon Terrine with Christmas Caviar Sauce *Crawfish Quiche • 8 x 8 inches. Hardcover with dust jacket. 161 pages. Many color photos. • Condition: Excellent. Little to no signs of kitchen use. Very clean. Please see SHOP POLICIES for more info on vintage, shipping, etc...
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.